Curra Creek Figs & Fine Foods bring fresh figs to farmers markets in season, and make flavour forward fig jams, pastes, marmalades, chutneys, relishes

We grow figs naturally in central west NSW, without the use of herbicides/ pesticides. Hot summers provide perfect conditions for figs, and our orchard of 350 trees includes a range of varieties including black genoa, brown turkish, and white adriatic. we enjoy 2 harvests per year first in mid December when our smaller 'breba' crop matures on last seasons wood and our 2nd or main crop on new wood from mid January through Figuary and sometimes extending sometimes into April depending on the season. Figs are harvested in the cool evening, and brought fresh the next day to market.

We make a range of value added fig products, including jams and pastes, as well as other seasonal products (jams, chutneys, relish and marmalades) made with fruit/vegetables grown on our farm, and in our region. Our products maximise fruit/veg/herb/spice flavours by reducing sugar content, they have no added gums or thickening agents, and most are gluten free.

STOCKISTS

Mudgee: Vinifera Wines, Robert Stein Vineyard & Winery, Market Street Café

Dubbo: Dundullimal Homestead, Daily Scoop, Press Café

Wellington: Cactus Café & Gallery, Tourist Information Centre