Farm-fresh chemical-free figs, jams, pastes, chutneys, relishes, pickles.
Located at Curra Creek Central West NSW, we practise regenerative agriculture, growing figs naturally without herbicides, pesticides or synthetic fertilisers. Improving soil health, biodiversity and soil carbon are central to whole farm practices. Healthy soils grow nutrition-packed produce, enhancing human health and our shared environment.
Hot summers provide perfect conditions for figs. 350 orchard trees include a range of fig varieties; black genoa, brown turkish, green, mission, white adriatic.
There are 2 Curra Creek fig harvests per year: first in mid-December, the smaller 'breba' crop matures on last season's wood. 2nd main crop on new wood is from mid-January through Figuary and March, sometimes extending into April, depending on the season. Harvested in the cool evening, figs are brought fresh early next morning to weekly local farmers markets (see list below).
A range of gourmet fig products made on-farm year round, includes fig jams, fig paste and fig chutney. Other own-grown fruit and veggie gourmet products are made in season throughout the year (jams, pastes, chutney, relish, pickles).
Our products maximise fruit/veg/herb/spice ingredient flavours by reducing sugar content and have no added water, gums or thickening agents. All our products are gluten-free.
Please note Online Store is currently offline.
Breakfast menu at Press Cafe, Dubbo offers Curra Creek Spiced Ginger Fig Jam.